Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Review

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Feature

• Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs
• Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
• Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch
• Made in China, skillet is oven-safe to 400 degrees F; wash by hand
• Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!

Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange Review

Rachael Ray Hard Anodized Nonstick 10-Inch Open Skillet, Orange Feature

• Hard-Anodized Construction for durability and even heating.
• A nonstick interior lets foods slide out of the pan easily.
• Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
• Lifetime Limited Warranty

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 10 Inch Skillet.